As a Chef, I adapt to any kitchen atmosphere and adhere to their policy and positive work culture.
I always work as a team and in time can work as an individual also.
Bachelor's Degree in Hospitality Management.
Diploma in Business Administration.
HACCP.
COSHH.
FOOD SAFETY.
CONTINENTAL CUISINE.
MENU SET UP.
KITCHEN SET UP
COOKING HOT FOOD.
GRILL, LARDER, SAUCES, RANGE.
Sopwell House (At. Alban's, UK)
August 2022 - Till Date.
The Bear (Crickhowell, UK)
December 2021 - August 2022
Nino (Jeddah- Riyadh, Saudi Arabia)
March 2014 - November 2021
Watching Indian history on YouTube and Indian regional stories.
