Attaining the role of a chef in a hotel and leveraging skills in managing Kitchen Operations for large Banquets, restaurants, pubs. Menu Planning to delivering world class standards in quality and hygiene and team management with effective cost control, customer service, quality of food and safety management.
Advance diploma in catering technology and hotel management
Carnival cruise lines USA Jan 2015 - Sep 2016
Crowne Plaza Bangalore Aug 2013 - Jan 2015
Taj Club House Chennai Oct 2010 - July 2013
Interest in about to know geo politics , Financial savings , to know the places and their traditions and to learn music instruments
Hobbies to planting.
