I'm a passionate Chef, eager to learn under great Chefs and put all my effort to move up my carrier goals. I've more than 3 years in working in a world renowned luxury hotel which caters to high end guests. Over the years I have learnt various experiences to work as a Chef meeting guest expectations and as well as follow high standards set my employer. I believe I got what it takes to meet my employers expectations
Diploma in Hotel Management
Higher Diploma in Youth Development
Diploma in food preparation and culinary arts
ISSA Certified Nutritionist
Youth Worker : Youth for Christ International, Sri Lanka. (2014 January to 2017 January )
Kitchen Apprentice : Hilton Colombo, Sri Lanka (2018 March to 2018 September)
Commis 2 and Commis 1 : waldorf Astoria Maldives ( 2019 to Present)
Working out
Sports
Listening to Music
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