I have the skills, education and experience for the Job. I always open to learning new things and I embrace change positively. I'm able to work under pressure. I'm a team player, I adapt easily. I can work with little to no supervision. I'm reliable, honest and trustworthy.
Level 2 Diploma in food preparation and cooking (culinary arts), prepare food for cold presentation, Healthier foods and special diets. Prepare, cook and finish stocks, soups and sauces. Prepare, cook and finish fish and shellfish dishes. Prepare, cook and finish meat, poultry and offal. Prepare, cook and finish vegitables, fruits and pulses. Prepare, cook and finish rice, grain, farinaceous products and egg dishes. Prepare cook and finish bakery products. Prepare, cook and finish hot and cold desserts and puddings. Safety at work. Catering operations.
Basiku trading (catering) Chef 2019-2023, doing food preparation and cooking, buying and sorting ingredients, menu planning and costing, food plating and presentation, maintaining kitchen cleanliness and hygiene and proper use of kitchen machinery and utensils.
Elangeni and Maharani hotel, Chef 2016-2017, prepare cook and finish foods, rotated from cold and hot kitchen and butchery, line cook and buffet.
Imvubu lodge, Chef 2017, prepare cook and finish foods in a timely manner, appetising food plating and presentation, maintaining cleanliness and hygiene and HACCP.
Cooking, Camping, traveling, Food tasting.
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