I consider myself the perfect candidate because I am not only a good cook, but also confident. Hardworking, respectful and competent.
Food preparation techniques,
Learning from experience chefs and applying newly gained skill,Food hygiene procedures,Grilling and deep frying skill.
Basic food safety.
Chemical Awareness.
Diploma: Food industry Roles and Responsibilities.
Assisted with diverse food preparation tasks,chopping vegetables and garnishes to support high-volume shifts, suggested potential new menu items with focus on using local seasonal ingredients, sourced seasonal, local produce to create exceptional dishes.
Surfing the internet, cooking and meeting people.
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