I have over a decade of experience on both land and on cruiseships,from land based fine dining establishments to the dynamic and demanding setting of a cruise ship i have honed my skills in menu planning ,food preparation and staff management. My culinary journey has equipped me with a diverse skill set enabling me to excel in the kitchen environment.
Certificate in Food production
Certificate in Ship Cookery
Knife skills-Profficient in various cutting techniques,ensuring precision and safety.
Food presentation im skilled in platind and garnishing for visually appealing dishes
Chef De Partie 1 :Royal Caribbean Cruise Line (July 2023-February 2024
Ist Dining Cook :Medditerenean Shipping Company June 2022-February 2023
2nd Dining Cook: July 2021-April 2022
Head Cook:Neema Hospitality Restaurant Nairobi 07/2020-07/2021
Internet surfing
Cooking
Watching movies
Travelling
Trying out new dishes
Rock climbing
Reading novels
Listening to music
Surfing
Playing Chess
Playing basketball
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