I am a well-rounded kitchen chef. All sections in the kitchen are knowledgeable to me. I hold basic practices in hand and make the new generation cooking style applicable to it. The pairing of wines to food is a favorable practice I love to do. I am a hands on Chef. I have worked in one country for years and would like a chance to work abroad.
CULINERY EXPERTISE
COMMUNICATION
CREATIVITY
TEAMWORK
TIME MANAGEMENT
ATTENTION TO DETAIL
Training, implementation and enforcing of kitchen standard practices. Training of old and new Kitchen staff, and ensuring that the common practices adheres to before starting work. Kitchen Standard operating procedures spread sheets and trainings. Menu variation according to client.
Nature walks
Art galleries
Listening to music
