Being professionally trained as a chef in international cuisines with a specialisation in pastry and over nine years of experience in a wide range of kitchens. I have amassed a wealth of food production skills in fast-moving environments and health and safety compliance.
I am very creative and hardworking and possess the ability to learn quickly and work in a team environment.
I believe I could deliver exceptional results and add value to your company and I am available to interview at short notice through a video call.
Professional training as a chef in international cuisines
Pastry specialisation
Sorbets and ice cream making
Microsoft 365
C2 Advanced English
BA Accounting and Finance
Chef
Self employed, September 2019 - present
Masterclasses and gastronomic experiences for tourists and enthusiasts.
Executive Assistant
The Reforma Athletic Club, Aug 2017 - Aug 2019
Ensured a superior customer experience translating and interpreting for British nationals, diplomats and foreigners in both English and Spanish. Hosted events for British diplomats and the British chamber of commerce in Mexico as well as other formal events and international tournaments.
Head Chef
Break Coffee Bar & Restaurant, Jan 2010 - Aug 2017
Oversaw the overall daily kitchen operation and contributed to the preparation of menu items from scratch, production of cakes and pastries on display, and a daily set menu.
Commis Chef
Undertook an apprentice role as part of the hybrid college model of learning and work and supported the á la carte restaurant. In addition to other special projects and events.
Pastry
Fine dining
International cuisines
British cuisine
Afternoon tea and high tea
Wine tasting
Barismo
Mixology
Learning languages
