I am a hard working Chef with over 25 years experience in the Hospitality industry.
I can work in a cold or hot kitchen, train and supervise staff, do food costing and ordering, menu planning abd roster allocation.
I can cater for all kinds of culinary cuisine from ala carte, buffet, sea food restaurants, Pastry chef, italian cuisine, outdoor Braais to Bundu catering, you name it and I deliver.
National Certificate in Professional Cookery/ Class 1 Chef
Business Management
O'level
Promenade hotel
2013-07 to 2021-08
Sous Chef
Acted as Head Chef
Trained and supervised a team of over 50 kitchen staff.
Food costing , ordering and roster allocation
Klaserie Camps
2008-08 to 2012-5
Head Chef
Supervised and trained kitchen staff
Oversaw and planned for smooth running outdoor( Bundu) and indoor catering .
Victoria Falls Hotel
2003-07 to 2007-05
Chef De Partie
Oversaw cleanlinessof kitchen standards and high quality presentation of food.
Produced tasty Pastry products for breakfast delicacies, and Oversaw punctuality in food service.
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