I believe my experience ,skills ,knowledge and my hard work makes me a suitable candidate for this position.
*Bachelor of Science in Catering Science and Hotel Management.
*HACCP Level 2
Head Chef: January 2020 to February 2021
The Natural Kitchen ,Bahrain.
Head Chef: May 2017 to December 2019
Florence (Mediterranean) Bahrain.
Sous Chef: December 2015 to April 2017
Gulf Hotels Group ,Bahrain
*Organize and take care of all aspects of the kitchen including ordering, costing ,Platting, Recruiting, Training and budgeting .
Travelling, Music ,Cricket and Friends
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