I am known as self motivated , goal oriented and hands on chef. My travelling having given Me skills to be flexible and well adaptable to any situation.
Culinary Art and kitchen Management Diploma
Science of Gastronomy Certificate
El Lechazo Restaurant - Chef de Partie
Morgan & Mallet - Personal chef
Source Food - food and menu consultantation
Zori Restaurant, Croatia - Chef de Partie got award here
Norwegian Cruise line - Cook 2
Hiking
Photography
Gardening
World Music
History Documentaries