I am a skilled hard working chef with a drive and passion for food. I will start in any position to earn my role in the kitchen and be part of the team, I am motivated and disciplined and will always help where ever I am needed. I am always willing to learn and be taught because no matter my experience there is so much more I still need to learn to succeed and further my career as a chef.
Advanced Food and wine Diploma
Grade 12 graduate
Currently Head Chef at Manna Epicure.
- creating new menus
- stock control
- managing staff
Assistant Manager at Expresso/Pickled Onion(Fast Food Franchise)
- ordering produce
- cashing up and managing staff
- baker and griller
Kitchen Assistant at Blu’s Bistro
- all round kitchen chef/sculler
- prep chef
- sculler
- preparing and plating food
- baker
Sous Chef at the Stack Hotel
- managing staff
- creating menus
- expediting food and running the pass
- stock control and ordering of produce
- baker and working in all stations in the kitchen
-All sports(big fan of soccer,
rugby, formula 1 and motogp)
I love to eat and cook
Cooking shows and documentaries
Staying healthy and in shape
Enjoying every moment with my loved ones.
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