Not only am l hardworking but l am passionate about being a chef and providing good food that is not only healthy but one that makes clients want to revisit the establishment. I am a team player and l also have great leadership skills.
Diploma in Culinary Arts
Currently head chef at Hops and Horses Restaurant in Zimbabwe
Worked at Qatar Airways Culinary Company as commis chef
Worked as head chef at Hippo Pools Wilderness Camp in Zimbabwe
Experience in the following cuisine: Mediterranean European Western and sea food.
Trying out new recipes
Travelling
Networking
