I have over 11 years of experience in the Hospitality industry and that time I'v had the privilege to make fantastic local, continental and also Intercontinental dishes. I'd love to given another to perform my skills as a chef at a larger scale such as abroad. I have the patience, organizational skills and knowledge to be effective in which ever work environment where I find myself.
Food and Safety Training
I worked as a commis Chef, along the Chef De Partie and assisting the Sous chef in meal preparations. I was also trained in managing food costs and products for the company's effectiveness in he market.
Cooking, Baking, Basking, Board games
