Being a chef is not an easy task. Working on holidays and extra hours when everybody else is enjoying the vacation. That's why is not a job for everybody unless you are passioned about food. Cooking is an art, it is an horizon and undiscovered space for me. I want to discover as much as I can this space and keep being great chef.
Good butchery skills with meat and fish.
Understand and able to control hygiene standars.
Perfect Cooking experience in Grill&Josper.
Can follow and create recipes.
Chef de Partie in Coya Doha
cinema, theatre, football, bar chilling, homecraft coctails, vine
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