hard working
team work
like to learn new thing
wants be the one of the top chef in the future
Bachelor Degree in Accounting from Central Queensland university,Sydney
Certificate 3 from Evolution College, Sydney
Diploma in Hospitality from Evolution College, Sydney
Yellow pomelo Restaurant and bar Nepal , working as head chef, making menu, roaster, stock check and order
Grove group company Sydney, taking order for juice and packing, checking the product, keeping the stock ready for delivery, providing the list for production to produce, experimenting the new product to produce.
Pecorino Cafe Sydney, head chef, roaster the staff, making menu, look after hot section, train the new staff, controlling the budget
cooking
watching movie
listening music
