I consider myself very hard worker always looking for new challenges, willing to learn as much as I can from my environment and my teammates to create a very good work environment
Management,team work , always willing to learn from my teammates and workplace, knowledge about different kind of food, studies outside of the country, training and working in one of the best hotels and cruise ship lines,
My Star private yacht: private chef for a family of 6 for a season, working from morning to night every day by myself cooking for the family and 4 people of the crew
Training, hiking, learning things about my job
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