I am a highly talented, self-driven & industrious young Chef with a particular interest in career excellence. Boasting excellent interpersonal, communication & negotiation skills, I am also a go getter with intense energy when carrying out tasks at hand. In addition, I am a very fast learner with a high level of integrity and trust, and I have the ability work with ease under pressure as well in a team. My passion is cooking and my goal is to be good international Chef in my career.
January 2018 - Present - Jumeirah Zabeel Saray - Demi Chef De Partie
December 2016 to January 2018 - Sofitel Dubai Jumeirah Beach - Commis II
November 2014 to November 2016 - Marjan Island Resort & Spa, managed by AccorHotels - Commis II
