I consider myself as genuine, authentic and sincere professional. In regards to my food preparation, I always keep customer health and his taste in my mind .I cook from my heart in my mind attention which will help me to make delicious dishes. This bring a delighted customers to your hotel.
a) Diplomain Hotel Management
b) SSLC
a) Company : Princess Cruise
Designation : COMMIS CHEF ( CONTINENTAL)
Duration : April 18th 2019 to Till Date
b) IBIS SIPCOT.
Designation : Demi Chef The Partie
Duration : February 2nd 2018 - January 14th 2019
c) Lemon Tree Premier Hotel
Designation : COMMIS 1
Duration : March 16th 2015 - January 31st 2018
a) Learning and exploring new things
b) Traveling
c) Team sports
