I would describe myself as a passionate, confident and creative chef who can skillfully plan menus, prepare outstanding foods, manage budgets, and lead a team of people to deliver quality of service to your customers.
Hospitality and Tourism ( Food and Beverage)
Standard of Training Certification and Watchkeeping
Crowd Management and Safety Training
Defensive Driving level 1
Information Technology - Computer Packages
Samra Hotel - Breakfast Chef
Amwaj Catering Services Company - Breakfast Chef
Agakhan University Hospital - Breakfast Chef
Muthaiga Country Club - Pantry Chef
Travelling
Reading
Playing Rugby
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