I have a passion for safe food production and always alert on customer satisfaction. I have being in the industry for some years now; I have the tenacity and ability to work with little or no supervision.
Culinary certificate
Food safety
Haccp manager certificate
First responder certificate
Supervisory skill certificate
Global security tier 1 certificate
Microsoft office
Material control software
Four Points by Sheraton Lagos
Chef/ Kitchen Coordinator
2012 till date
Cooking, Menu planning and development, Food safety and hygiene
Kitchen Administration, Food production and presentation
