I'm a young and yet experienced chef who would like to do the job she loves and masters in the country she'd like to live in. I'd like to be given a chance to prove my worth. I'm versatile and I adapt quickly to new work environments, I'm knowledgeable in the field, fast and efficient. I'm available to move immediately.
Chef, Sous Chef, Pastry Chef - Ability to work in a fast-paced environment, maintain a clean work station, mentor new members of staff, excellent taste perception, ability to determine quantities of liquids, spices and garnishing items by eye.
Cooking, reading, relaxing to music.
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