I love to cook and it is my passion. I am inspired by all cuisines and regions. I want to make an impact in the culinary industry and I would love to get the chance to work alongside amazing and hardcore chefs to expand my knowledge and become the best.
Purchasing
Team work
Time management
Accountability
Team player
Managing staff
Restructuring old habits into new ones
Problem solving
Organizational skills
Communication skills
Attention to detail
Flexibility
Riu Palace (June 2019-November 2021)
Ensured food was done in a timely manner
Maintained cleanliness of all work stations
Cafe Johnny Canoe (December 2021-October 2022)
Ensured stations were prepped with necessary items and prepared appetizers, salads, sandwiches and pizzas for guests to enjoy.
Cooking
Cleaning
Swimming
Drawing
Painting
Listening to music
Traveling
Playing Basketball
Playing softball
Watching tv
Going to the gym
Playing video games
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