I am currently a chef in Barbados for a private villa
I am a dedicated, hard-working young individual that likes to be my best foot forward and provide my best in all I do.
I have experience working in hotels to restaurants to private event to private houses.
Qualifications
NVQ- Food Preparation and Cookery level 2
International Cuisine Certificate
7-CXC Subjets
7-CAPE Subjects
Skills
Reliable
Honest
Time management
Leadership
Team work
Customer Services
January 2021- Current
Private Chef
Villa Alegria/Phoenix
● Monitored line processes to maintain consistency in quality, quantity and presentation.
● Handled and stored food to eliminate illness and prevent cross-contamination.
● Oversaw grill, stove and oven and cleaned equipment after every shift.
August 2020-December 2021
Sous Chef
Chef Pows Kitchen/ Wing Hut
● Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
● Planned and directed high-volume food preparation in fast-paced environment.
● Modernized processes for kitchen staff to reduce guest wait times and boost daily output.
● Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
October 2019- March 2020
Cook
Nikki Beach Barbados
● Assisted chef with planning easy but elegant appetizers to spark customer interest.
● Created identical dishes numerous times daily with consistent care, attention to detail and quality.
● Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
Interest & hobbies
Reading books
Visting the Beach
Volunteering in all aspects
Helping people to be their best
Always looking to learn new stuff
