I am a believer in service, and I love cooking. Being a chef is the perfect career for me because I thrive in the kitchen environment, and it aligns with my interest in serving through food. I am highly adaptable and able to work in teams, interacting with colleagues well. One of my career highlights is when I was selected to be in a small team to cook for and serve senior government officials delegate including the president. This situation required a high attention to detail to quality and there was a high level of security detail to follow. While it was high-pressure, I was able to adapt and execute what was required of me and I enjoyed the experience.
Level 2 (City and Guilds) Diploma in Food Preparation and Culinary Arts
Level 2 (City and Guilds) Diploma in Food Preparation and Culinary Arts (Patisserie)
Level2 Introduction to the Hospitality Industry (City and Guilds)
Food Safety
Chef (Trainee/Apprentice) June- August 2022- The Kingdom Hotel
I worked in various sections of the kitchen including saucer, patisserie, larder and vegetable section. Duties included Food preparation, Serving-A la Carte orders (paying special attention to requirements and food allergies. serving on buffets, porter, mis en place, cleaning storerooms and cold rooms.
Catering events
Supporting members of community with counselling
Public speaking
