I am an open-minded person who is willing and ready to learn in any environment that will in return improve my skills and also be of great contribution to the company for it to achieve its revenue goals at each financial year. Being a good team player it will effectively enable me to adapt to new environs.
Bachelors of Technology in Institutional Catering and Accommodation Management
Diploma in Catering and Accommodation Management
2018 to date; Butcher at Majid Al Futtaim(Carrefour) Kenya. Deboning Carcasses, to the required parts in specification to customer specifications, managing the stock in regard to FIFO and avoiding over-trimming that will incur too much waste.
Line cook Carrefour; preparing ingredients for use, preparing food according to the standard recipes, preparing sauces, maintaining the cleanliness at the workplace.
Cooking, watching football and Formula1, swimming and listening to music
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