I have the perfect experience in Culinary Art, and i know I will impact your organization when i join. my previous company i was awarded as Best staff of the month because of my good impact to the company. I will be very valuable to your company when you hire me.
Florence Academy (United Kingdom). Certificate on Food Hygiene, Certificate on Life Support, Certificate on Risk Management, Certificate on HACCP. 2022
National Quality Training Center L.L.C (Abu Dhabi, United Arab Emirate). Certificate on Essential Food Safety Training. 2021
Safe World Specialists (Abu Dhabi, United Arab Emirate). Safe Scaffolding Erection & Dismantle. 2019
West Africa Vocational Education (Nigeria). Certificate on Retail & Hospitality Management. 2017
National Open University Of Nigeria (Nigeria). Bachelor Degree in Entrepreneur & Business Management. 2015
Company Name: Maroosh restaurant (Abu Dhabi, United Arab Emirates).
Position: Chef
Year: 2021 - Presently.
Role: I have experience in cold and hot section preparing different king of Cold Appetizer and different kinds of Salads, also preparing many types of hot appetizer and grills.
Company Name: Saadiyat Beach Golf Club (Abu Dhabi, United Arab Emirates).
Position: Kitchen Assistant.
Year: 10/2020 - 3/2021.
Role: I support the Sous Chef in the Kitchen and i take inventory, check all the products durability and also make sure that all kitchen menu are up to date.
hotel and hospitality.
culinary.
Networking.
Sports.
Art.
