I have worked my way up to the position of Chef de Partie, in charge of supervising and training four apprentice chefs in my department. Additionally, I have worked closely with the Sous-Chef to plan menus, manage inventory, and requisition supplies..
Bachelor in Business administration. Moreover I have completed diploma in hospitality management. On the other hands, recently I joined the classes regarding HACCP in Dubai to get more about the food.
I have done worked in Cyprus from 2013 to 2017. Currently, I am working in Dubai in fine dining restaurant with the capacity of 400 people. I am using my European experience and give more taste to all.
I am fond of to go in the street to taste more fresh and authentic street food which gives me more knowledge about freshness and people demanding dish.
