I am a very good team player and experienced chef with passion of learning, ı value of product management and have an awareness for value of money, very keen to sustainable working with minimum waste. I love the culture of beers and pubs of Britain. It would be an amazing opportunity to be part of your team!
Cooking
Cost control
Menu planning
Sustainable projects
Teamwork
English
Turkish
Admin works
Excel, word affective user
European cuisine
Turkish cuisine
Cooking for Her Majesty's Consul General's VIP events, purchasing goods, cost control, menu creation, stock control, cash management, expense reporting.
Travelling
Reading
Following new trends of food sector
Swimming and sport
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