Having 10 years of experience in diverse cuisine, and meal including breakfast lunch dinner buffet a la carte , also work with VVIP ROOM services , currently working on health Centric dinar chain restaurant.
Bachelor in arts from IEC University
Craft course in food production from IHM Pusa
12th from c.b.s.e. board
Currently Sous chef -:Jan 2020
Cdp oct 2018-nov 2019
Cdp Jan 2017 - Aug 2018
Gym , cooking
