Almost 30 years of experience as a Chef in an international environment. Very creative and open-minded. Open to beginners as well as to olders with experience. Like to teach and share knowledge.
Juror of international and national competitions, participant in many culinary projects in Poland and abroad.
Value stability and well-coordinated team with open minds.
Graduated Technical School of Gastronomy with a title Mass nutrition technician
Familiar with different cuisine: French, Italian, Mediterranean, Asian, Indian, Vegetarian, English.
High communication and management skills, critical thinking, problem solving attitude
I value my free time and work-life balance . I like spending time actively outdoors, running, playing team games, working out at the gym, and in general I care about my health.
I am interested in creating music and playing one day as a dj, for fun.
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