I'm holding a Diploma in hospitality management and professional cookery and also with an incredible experience on commis chef and chef de partie positions at various multinational companies like Delta by Marriott International and InterContinental Hotels Group, Holiday inn Holiday Inn. I'm an extremely talented and organised professional with hospitality management,cooking and culinary skills who completed diploma in Hotel management
and professional cookery from India in 2016.
Bachelor honours degree in Culinary Arts
University College Birmingham - Birmingham
September 2020 to Present.
Diploma in hotel management in Hospitality Management
IIMS - Kochi, Kerala
April 2014 to July 2016Resourceful Chef de Partie with creative flair for dish creation and presentation. Team player offering
well-developed culinary abilities and advanced knife skills. Proven history training new kitchen
personnel to maintain rigorous high standards. Creative individual with steady focus on acquiring
culinary experience. Motivated to learn dynamics of cooking and using finest ingredients to produce
delicious meals. Comprehends kitchen principles and amenable to deliver quality standards. Fervent
chef de partie with immense experience in food presentation and plating. Prolific in creating sauces
and mixing quality ingredients. Proven success in procuring repeat patronage. Talented kitchen
leader accomplished in developing menus and running successful kitchens. History exceeding guest
expectations with delicious, innovative foods and locally-sourced ingredients. Seeks opportunities
to innovate and diversify options to bring in new patrons. Highly trained Chef de Partie with solid
background ensuring successful daily operation of multiple establishments. True artist with array of
kitchen preparation techniques. Formal training and education in culinary studies.Experienced chef
with 5+ years of culinary experience in high-end restaurants.
Work Experience
Chef De Partie
Holiday Inn - Birmingham
March 2023 to September 2023
• Plated completed meals with meticulous attention to presentation and portion control.
• Handled special customer requests to meet dietary needs and mitigate allergen risks.
• Monitored line production to achieve consistent quality.
• Made breakfast buffest and make food to order for guests
• checked in delivery items
• Experimented with new dishes while incorporating customer feedback.
• Collaborated with head chef to create innovative, seasonal menus for special events.
• Executed efficient mise en place to facilitate smooth service.
• Responded to dietary concerns and food allergies, creating dishes that met customer needs and palates.
Chef De Partie
Marriott International - Birmingham
June 2021 to January 2023
• Completed relevant health and safety due diligence in line with company policy.
• Ensured correct presentation, cooking and presentation of breakfast dishes in line with standards of
Head Chef.
• Facilitated smooth workflow for following shift by proactively completing advanced preparation.
• Designed presentation and plating standards to promote quality.
• Developed recipes and menus by applying understanding of market demand and culinary trends.
• Supported food service in busy restaurant environment.• Stored foodstuffs and ingredients in established manner.
• Supported team by demonstrating respect and willingness to help.
• Maximised restaurant capacity by coordinating seamless, efficient meal services.
• Handled and stored food with proper methods to eliminate illness risks and prevent cross-
contamination.
• Cleaned and serviced kitchen appliances, maintaining good working order of grills, stoves and ovens.
• Considered seasonal product pricing and availability when developing new dishes.
• Worked with front of house team to coordinate fast, fresh deliveries in line with professional reputation.
• Set kitchen standards governing cooking procedures, garnishes and food presentation.
• Developed menus for continuous use, events and promotions for different seasons.
• Met company portion and serving size standards, maintaining kitchen cost-efficiency.
• Maintained clean and tidy food preparation areas.
Demi Chef De Partie
Hotel cylon - Kochi, Kerala
September 2016 to August 2019
• Employed thorough understanding of menu content, recipes and food presentation guidelines to strictly
uphold professional standards.
• Plated completed meals with meticulous attention to presentation and portion control.
• Followed recipe specifications strictly to produce high volume of food orders.
• Prepared, produced and packed food in tight timescales.
• Experimented with new dishes while incorporating customer feedback.
• Executed efficient mise en place to facilitate smooth service.
• Aided management to practice food hygiene standards.
• Collaborated with head chef to create innovative, seasonal menus for special events.
Resourceful Chef de Partie with creative flair for dish creation and presentation. Team
player offering well-developed culinary abilities and advanced knife skills. Proven
history training new kitchen personnel to maintain rigorous high standards. Creative
individual with steady focus on acquiring culinary experience. Motivated to learn
dynamics of cooking and using finest ingredients to produce delicious meals.
Comprehends kitchen principles and amenable to deliver quality standards. Fervent
chef de partie with immense experience in food presentation and plating. Prolific in
creating sauces and mixing quality ingredients. Proven success in procuring repeat
patronage. Talented kitchen leader accomplished in developing menus and running
successful kitchens. History exceeding guest expectations with delicious, innovative
foods and locally-sourced ingredients. Seeks opportunities to innovate and diversify
options to bring in new patrons. Highly trained Chef de Partie with solid background
ensuring successful daily operation of multiple establishments. True artist with array of
kitchen preparation techniques. Formal training and education in culinary studies.Half
a decade of culinary experience in high-end restaurants.Apart from my chef life I'm very much interested in sports,music,movies, traveling, adventure.
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