I have completed a one year diploma in catering and I have 8 years of experience in a kitchen department, and now grown forward to Cdp now I can handle a kitchen, setup, kitchen staff training, cost control, staffs need and hygiene. Indian, South Indian cuisine along I can handle continental and Chinese and also pizza. I had made some mistakes when in my field but mistakes are overtaken made a good result
I have completed sslc
One year diploma in catering
Food production department
And I have above 8 years of experience in kitchen department in South Indian and Indian cuisine and I have trained in food production
Currently working in Hotel park Elanza as Cdp in South Indian and Indian cuisine with 3 years of experience
I have worked as dcdp in loop lounge bar and restaurant (bbiepl) group for 2 years in Indian and in pizza making
To get new menu and recipes
Athletics and watching videos of food and some experimental and cooking and many chefs video reels and comedy , plating and presentation prepare of cost control
