I am the best fit for this job as i believe that i have the potential that any company needs as i am an excellent team player who can understand what I have to do in any given situations.
My managerial skills being at par and would easily manage any section in the less time required and would love to make the company grow with my own skills, which will be a really profit to the company from my side.
Post Graduate Diploma in Culinary Arts (B.H.M.S., Lucerne, Switzerland)
Bachelors in Hospitality (Institute of Hotel Management, Bhopal, India)
High School Diploma in Commerce Studies (B.M.C., Nashik, India)
The Chedi Hotel - Andermatt, Switzerland (Kitchen Trainee - Current, responsibilities - Cold and Hot Kitchen Operations)
Brickwall Bistro, Nashik - India (Pizza Chef, responsibilities - Pizza Making)
Zerts Bakery and Cafe, Nashik - India (Commis Baker, responsibilities - Bread Making)
Table Tennis,
Currency and stamps Collection,
Penpal,
Finance Management,
Travelling,
Hiking
Exploring new Cultures,
Eating different kinds of foods
