The amount of experienc i have in there 7 years with different field of skills is very much reliable to any organisation. I am not restricted to a single department or work, i am way more flexible when it comes to any working enviornment.Chef life is my passion and i will never quit my passion for money or for any thing.
With this i am enthusiate to help grow the organisation with my best skill set.
Bacheors in Hospitality from IIHM(INDIA)
Vail resorts (Breckenridge)- started as Advance cook(2016) to sous chef(2017).
Authbridge Research services- International Verification Specialist (Started 2019 Jan-2019 August end date)
Egg free Cake Box- started as Team member(2020) to (currently Managing the whole store with 5 other staffs)
Chambers of southwales of Commerce- International Trade Officer (Started 2022 as summer placement- current)
Gym, Music and Swimming
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