Ability to work under pressure with positive attitude to help and motivate my patients.
*Ability to assess patients and clients health needs and diet.
*Develop meal plans, evaluate the effects, and write reports to document patient progress.
*Conduct assessments to ill patient and evaluate symptoms to determine their condition.
*Encourage health promotion and patient education about chronic disease management that encompasses diabetes, celiac disease, and oral enteral nutrition and others as also.
*Ability to work under pressure.
*Team work and have the sense of duty and responsibilities
*Positive attitude and ability to always motivate others.
Sports( hiking, running, dancing)
Music (listening).
