Proficient in food preparation, cooking techniques, precise plating and kitchen operations.Thrives in fast-paced environments, maintaining composure and efficiency.
Planed and organized kitchens daily operations,resulting in 100%increase in efficiency
4 years experienced Dedicated Commis Chef with a strong culinary foundation and a passion for delivering exceptional dinig experiences . Also completed 3 year Hotel Management from OUM university.
* cooking
* Traveling
* Reading
* Movies
Frequently cook for family and friends and hold weekly dinners focusing on different cultures and cuisines.
