I have always believed that one should find what he/she is good at, become excellent at it, and pursue opportunities where those skills are in demand. My true passion lies in hospitality and I have gained basic and fundamental knowledge of the culinary industry. Being in this space has had a great impact on my career and has developed so much curiosity in me to learn more about it so I can continue making great strides as I grow in this space.
- Matric Certificate (Helderberg High)
- Higher Certificate in Legal Studies (Varsity College)
- Diploma in Food Industry Roles and Responsibilities (Alison)
- Pre Commis Chef Certificate (World Chef Academy)
- Culinary Foundations (World Chef Academy)
- TEFL Certificate in Teaching English as a Foreign Language (Teacher Record)
- Teaching (I teach English to non-native speakers)
- Reading (novels, self help books and autobiographies)
- Traveling
- Water Sports (swimmming, water polos, skiing)
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