As a passionate culinary chef with over 5 years experience as a cook and commis chef,i have always had a passion for food and since an early age have been experimenting with recipes and different foods and I like to spend time doing this. I am a perfectionist and like to work in a clean and tidy kitchen and I always clean as I go along not leaving a huge pile of washing up till the end.
Am a hard worker, very organised and a stickler for attention to detail and I feel that these skills are good in a kitchen setting. I enjoy working as part of a wider team but I am also very capable of working on my own initiative.There is a lot more that I have to offer in a commis chef role, including the ability to expedite orders, and perform portioning tasks. Also, I possess expertise in handling food rotating activities and overseeing food supplies inventory
Over the time that I have worked as a commis chef at Radisson Blu Hotel,Nairobi UpperHill, Tamarind Tree Hotel and Sankara Nairobi, Autograph Collection Hotel i have polished my skills in many areas and i still continue to grow and some skills that I offer include:
• Determining the right ingredients for different dishes
• Preparing food items such as meats, cheeses, fruits, and vegetables
• Making soups, salads, and sandwiches from scratch
• Operating kitchen appliances and equipment such as grills, ovens, and fryers
• Performing preventative and regular maintenance on kitchen appliances
• Handling waste management tasks, aiming at eradicating contamination
-Excellent knife skills and understanding of safety in professional kitchen environments
-Knowledgeable of basic and advanced cooking techniques including but not limited to braising, roasting, searing, sous vide, and frying
-Ability to learn new recipes and preparations quickly
-Understanding of flavor profiles and pairings
-Calm under pressure
-Ability to take orders well
-Active listening and advanced interpersonal communication skills
-High-energy team player with great collaboration abilities
1.June2016-Dec2016:Spur Steak Ranches-Cook
2.Jan 2017-Dec 2017:Big Square Restaurant Kenya-Cook
3.Feb 2018-August 2019:Radisson Blu Hotel, Nairobi UpperHill -Commis Chef
4.Jan2020-Sept2021:Tamarind Tree Hotel -Commis Chef
5.March 2022-Date:Sankara Nairobi, Autograph Collection Hotel-Commis Chef
Hiking
Cooking
Travelling
Listening to podcasts
Reading
Swimming
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