I would describe myself as a passionate, confident, and creative chef who can skillfully plan menus, prepare outstanding food, manage budgets, and lead a team of people to deliver quality of service to the customers.
*Can work without any supervision
*Flexible
*Leadership and Management skills
*Creative skills
January 2019-2022- Employed at Dusit Thani Mactan Cebu Resort, Assigned in the Food & Beverage (Culinary/Pastry Kitchen) Department, Opening team
*Cooking
*Baking
*Music
*Photography
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