I am an enthusiastic young cook who is willing to work hard to advance in the industry. I am organized, follow orders well, react quickly and accurately and I love working in the kitchen. I am also easy to work with, gets along with everyone and am willing to work weekends, holidays, etc.
Bachelor’s degree in Culinary Arts (Cesar Ritz Colleges Switzerland)
Bachelor’s degree in International Business of Culinary (University of Derby)
Advanced pastry
Chocolate Arts
Classic Garde Manger
Cycling
Photography
Instruments and music
Reading books
Baking
Crafts
