I've always been passionate about culinary art and I've spent the last few years honing my skills in various kitchens. I graduated from a culinary institute and have experience in large-scale restaurant. I am particularly skilled in intercontinental cuisine and I pride myself on my ability to create innovative,flavorful dishes. I am also certified in food safety and have a strong understanding of Kitchen hygiene and regulations.
I am interested in exploring new culinary challenges and I'm seeking to collaborate with innovative restaurants.
Culinary Creativity.
Menu Planning and Development.
Inventory Management.
Food and Safety Sanitation.
Computer Proficient.
Food Preparation and Presentation.
Quality Improvement.
Waste Control.
Portion Control.
Reading and creative writing.
Cooking and baking.
Travelling and meeting new people.
Solving puzzle games.
Designing.
Meditation.
Community Service.
