An ethusiastic Commis Chef, currently working for a three star hotel in Zimbabwe. Won an award at Taste of Zimbabwe for best dish. A committed and devoted person who can work well in a team. Excellent knowledge of food safety, health and safety laws. Good knowledge of food costing, french culinary terms. Seeking for a similiar role, to become a member of a team which continuously strive to uplift and innovate in the culinary and hospitality domain.
Practical recognition certificate
Good computer skills
Excellent organising and problem solving skills
fast learner who is willing to learn new skills
Expectional time management skills
Good communication skills
Commis Chef - Monomotapa Hotel Zimbabwe
August 2022- to date
Commis Chef-Protea Hotel kempton Park South Africa
July 2021-September 2021
Commis Chef-Houghton Hotel South Africa
March 2021-May 2021
Playing pool
Trying new recipes and cuisines
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