As an energetic culinary professional who thrives on delivering top-notch dishes and dining experience, I am excited by the opportunity to submit my application. During my previous employments I have developed admirable skills in,
Cooking all kinds of food in accordance with menu and number of guests
Ensuring high quality hospitality service
Portioning and garnishing
Profound knowledge of hygiene and sanitation standards and guidelines applicable to commercial kitchens
Skilled in operating kitchen appliances effectively and safely
Proven ability to maintain an effective supplies inventory
Certificate level course in Professional Cookery - (2015-2016)
Advanced diploma in Tourism & Hospitality Management - (2017-2019)
Bachelor's degree course in Tourism & Hospitality Management - (2018-2019)
Colombo Court Hotel & Spa, Sri Lanka (2016-2017) - Trainee to Commis III
Sun Aqua Vilu Reef, Maldives (2017-2018) - 1 Month Assignment
Varu by Atmosphere, Maldives (2020 -2020) - Commis III
Grand Garden Hotel, Sri Lanka (2020-2022) - Assistant Chef
Travel & Tourism
Swimming & other Sport Activities
Cooking Competitions
