As a recent culinary graduate, I am passionate about global cuisines, especially in pastry. With a strong foundation in baking techniques and food safety, I am known for reliability, quick learning, and respectfulness. Organized and adaptable, I excel in fast-paced environments. Though initially shy, I thrive in collaborative teams and seek international culinary experience for continuous learning and growth.
Level 2 Diploma in Food Safety and Culinary Arts
Cooking
Grilling
Sauteing
Frying
De-boning
Level 2 Diploma in Food Safety and Patisserie
Baking
Dough production
Cake making
Cake decoration
Food safety
Sanitization
HACCAP
Reading
Baking
Trying out new recipes
Site seeing
Shopping
Playing piano
Photography
Listening to music
Dancing
Coloring
Watching movies
Gardening
Painting
