A challenging position as in your organization where I can use my gastronomic knowledge and skills.
BSc Catering Science and Hotel Management at Bright institute Kottayam.
HSE at Our Lady of Lourdes Kottayam
SSLC at SREEKRISHNA V.H.S.S Kottayam
Knife Skills
Vegetable sanitation
Making the perfect stock
Commi1 at The Hotel Elegance, Kerala, India - From 19 February 2021 to Till date
Commi1 at Trend Restaurant, Qatar - From 12 August 2018 to 28 October 2020
F&B Production department at The Hotel Elegance, Kerala, India - 08 September 2017 to 05 January 2018.
Exploring new food items
Cleaning
Cooking
Creativity
