I am a commis chef with 3 years of experience, a self-starter who enjoys working in interactive, fast-paced environments, and possesses strong interpersonal and communication skills which are both oral and written in correspondence with exceptional attention to detail and excited to learn.
1. Deep knowledge and understanding of food safety and regulations.
2. Ergonomic cooking techniques and the ability to design creative and unique menus.
3. Excellent time management skills and acute attention to detail.
4. Unique blending of flavor profiles and specialties in continental cuisine especially East Africa.
5 . Passion and willingness to learn with superb communication and team-building skills.
6. Expertise in baking and pastry with the ability to create cost-saving ordering procedures.
1. Instructed five classes on baking basics and a class on knife skills
2. Trained steward and other staff on food handling, monitoring the temperature of both cooking dishes as well as cooking equipment like ovens, grills, freezers, and refrigerators.
3. I also portioned food into proper servings, add gravies, sauces, and garnish food as well.
4. Cooking(seasoning and preparing) and plating customer food.
5. Meal planning, and writing menus with an estimation of food and labor costs.
1. I love to travel it helps me step out of my comfort zone and along the way I get to learn new things in this I try new recipes and foods.
2. I love reading books mostly frictional it helps me reduce stress and transform into another world .
3. I like swimming because it helps me relax.
4. Dancing because it's fun.
