I have a very strong team management
Very vibrant to work under pressure
I have the knowledge of food hygiene and safety regulations
Understanding the basic food hygiene practices
Ability to work under supervision of a limited range
Understanding of health and safety
Good oral communication
Excellent customer service skills .
Knowledge of food preparation regulations standards.
Ability to produce good quality basic foods.
Pastry intern…Crunchy restaurant
2019-2020
Commis chef….Hilton hotel 2021-2022
Kitchen assistant
Tawouk fusion.. presently
Food and beverage documentaries
Reading and making research
