I enjoy the fast-paced environment and am a dedicated employee. I value efficiency and communication getting the job done quickly and always sharing information with my co-workers. I am skilled in aspects of running a kitchen. Past employers have praised my work ethic and knowledge . I would enjoy the chance to share this professionalism as a member of the Kitchen Staff with your restaurant.
Certificate of Graduation in Culinary and Hospitality
Firstly worked as a trainee cook at Reefs Edge resort for 1 year and was promoted to a commis III in the main kitchen
Hobbies are playing sports such as soccer,cricket
Interests are making new dishes and bringing new ideas to create unique food
