As a commis pastry chef, I am dedicated and possess great attention to detail, and have a great passion for creating delicious and visually appealing desserts. I have a strong foundation in my baking techniques and I am always willing to learn more and grow in my career. I am a quick learner, a team player, and always committed to continuously developing my skills by working alongside experienced chefs to bring innovative and delightful desserts to the table. I have the ability to work well under pressure and have great confidence in my ability to contribute positively to the pastry team and provide guests with an exceptional dining experience.
Let me bring my energy and enthusiasm to your kitchen and help take your kitchen to the next level.
Culinary education
Food safety knowledge
Baking techniques
Great attention to details
Great communication skills
Efficient communication
Team player
Pastry Commis chef in Trademark Hotel from October 2018 to September 2022
Line cook at Silver Stream Spur from February 2017 to April 2018
Cooking
Meditating
Chocolate praline making
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